The Dysart Petersham (Cardápio)

Aperitifs

Balfour Brut Rosé, Hush Heath Estate, Kent 2011 12%ABV

Frerejean Freres Champagne, Cuvee Brut Premier Cru, Cote Des Blancs/Grauves 12.5%ABV

To Start

Charred Mackerel, Kombu Braised Daikon, Ginger and Champagne

Veal Sweetbreads, Granny Smith Apple, Granola, Truffle Port Sauce

Chilled Petersham Courgette Soup, Tomato Beer

Hand Dived Orkney Scallop, Oscietra Caviar, Champagne Sauce

Loire Valley White Asparagus, Crispy Lobster and Pig's Trotter, Coffee and Lobster Sauce

Salt Baked Crapaudine Beetroot, Verjuice, Grué De Cacao

Main Courses

Wild Sea Bass, Lemon Celeriac, Spiced Kaffir Lime and Green Chilli Sauce

Huntsham Court Farm Longhorn Beef, Confit Heritage Carrots, Miso Mustard Sauce

Globe Artichoke, Amalfi Lemon, Petersham Hyssop

Huntsham Court Farm Middle White Pork, Watermelon, Sesame Seeds, Vietnamese Dressing

Wild South Coast Hake, Grelot Onions, Fennel, Smoked Butter Sauce

Anjou Pigeon, Braised Baby Gem, Girolles, Sauce Diable

Side Dishes

Mashed Potato

Petersham Courgette

Rainbow Chard

Purple Beans

Garden Salad with Truffle Soya Dressing

Selection of cheeses, honeycomb, rye bread toast

Puddings

Tonka Bean Crème Brûlée, Peanut Butter Cookie

Mara Des Bois Strawberries, Chamomile, Passion Fruit Sorbet, Orange Tuile

Tasting of Valrhona Chocolate, Miso Salted Caramel Ice Cream

Cherry and Brown Butter Financier, Raw Cream Sorbet, Green Peppercorn Jam

Burnt Honey Mousse, Vin Jaune, Granny Smith

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